Spices - Indian

These are small round patties of spicy minced lamb cooked in iron pan dressed with omelette. The meat is tenderoid and then mixed with lemon juice, garlic, herbs and spices and allowed to marinate

Stir fried with a coating of chat massala, coriander, garlic, turmeric, chilli and lemon juice served with Puri Bread

Chicken or Prawn

Chicken or Prawn

Vegetable Samosa, Onion Bhaji and Vegetable Spring Rolls.

As the same suggests, these large prawns are split down the back and flattended out into a vague butterfly shape! The prawn is coated in a mildly spiced batter and then deep fried.

Prepared with fresh diced chicken in a secret recipe

Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chicken

Bengal spice's pakora is Chicken Tikka coated in a mildly spiced, turmeric color butter and then deep fried.

A pastry filled with mildly spiced mince meat or vegetables. The samosa is deep fried, leaving the outside crispy and golden brown while the contents soften and become piping hot

A pastry filled with mildly spiced mince meat or vegetables. The samosa is deep fried, leaving the outside crispy and golden brown while the contents soften and become piping hot

Quarter of spring chicken is marinated in yogurt and skewered with Tandoori Massala and finally cooked in clay oven.

Chicken Tikka, Lamb Tikka, Sheek Kebab and Onion Bhaji

Fine slice of onion are coated with a spicy batter containing cumin, coriander and fresh green chilli. These are then deep fried in oil on a low heat. The resulting Bhaji is crisp and golden brown on the outside, but soft in the centre.

Tikka is a dish of South Asia. It is traditionally baked on skewers with small pieces of chicken or lamb, boneless, cooked in a clay based oven called tandoor; after marinating in spices and yoghurts

Tikka is a dish of South Asia. It is traditionally baked on skewers with small pieces of chicken or lamb, boneless, cooked in a clay based oven called tandoor; after marinating in spices and yoghurts

Cooked like a chat with flavoured mango slices. Very exotic

The Sheek Kebab consist of minced lamb marinated in lemon juice, mint, coriander, onion, garlic and green chilli. The meat is shaped into small sausages and then cooked in the tandoori.

Very delicately spiced lamb, skewers with capsicum, onion and tomatoes then grill in the Tandoori Clay oven.

Very delicately spiced chicken, skewered with capsicum, onion and tomatoes then grilled in the Tandoori Clay oven.

Spice secret recipe. Highly flavoured and accompanied with rice and sambar (spicy lentils) sauce.

The shrimp is marinated in yogurt, garlic and a mixture of spices including coriander, cumin, garam masala, ginger and mint. It is then cooked rapidly in the extremely hot oven.

Mixture of Chicken or Lamb Tikka, Sheek Kebab and Tandoori Chicken

Spices secret recipe. Highly flavoured and accompanied with rice and sambar (spicy lentils) sauce.

Bake on skewers with small pieces of boneless chicken, cooked in clay based oven called tandoor, after marinated in spices and yogurt

Baked on skewers with small pieces of boneless lamb, cooked in clay based oven called tandoor; after marinating in spice and yogurt

Half spring chicken served on the bone

Fairly Hot
Cooked with chicken tikka with added green peppers, green chillies and onions. Jalfrezi has a delicious fresh spicy flavour.

Medium sweet and spicy
Raw chicken tikka sliced and stir fried in ghee with onions and capsicum then mixed with spices and sweet chilli sauce. Very original and recommended.

Contains: Nuts
Chicken tikka cooked in mild butter sauce with pureed mango. Mild and tasty

Medium spicy
Cooked in oriental spices and Tandoori massala, herbs, capsicum, onions and mushroom. Very highly flavoured dish.

Fairly Hot
Cooked with Prawn tikka with added green peppers, green chillies and onions. Jalfrezi has a delicious fresh spicy flavour.

Fairly Hot
Cooked with lamb tikka with added green peppers, green chillies and onions. Jalfrezi has a delicious fresh spicy flavour.

Medium spicy
Cooked in oriental spices and Tandoori massala, herbs, capsicum, onions and mushroom. Very highly flavoured dish.

Lamb tikka cooked with special hot Naga pickle, highly flavoured mouth watering dish with amazing fragrance.

The shatkora is notorious for it's sourness, yet its aromatic properties mean it is in demand across the perfume industry. Add to this fresh herbs and spices and you have a delightfully mild curry with a citrus twang.

Chicken Tikka strips grilled, and then stir fried with mushrooms, spring onions and herbs

The shatkora is notorious for it's sourness, yet its aromatic properties mean it is in demand across the perfume industry. Add to this fresh herbs and spices and you have a delightfully mild curry with a citrus twang.

Medium spicy
Spicy lamb tikka cooked with plenty of nature herbs, blended with Massala paste to give it some richness.

Chicken tikka cooked with special hot Naga pickle, highly flavoured mouth watering dish with amazing fragrance.

Cooked with Spices own secret reciepe. Spicy and flavoured

Diced Chicken Tikka cooked with chilli pickle, masala paste, herbs and garlic flakes

Contains: Nuts
Mild dish made with Tikka chunks and ground almond, coconut and yoghurt with added vinegar

Contains: Nuts
Mild
Chicken tikka in chunky slices cooked with mushroom in a garlicky mild sauce.

Cooked with Spices own secret reciepe. Spicy and flavoured

Contains: Nuts
Mild dish made with Tikka chunks and ground almond, coconut and yoghurt with added vinegar

Mild and Spicy
The scrumptious dish is prepared with butter ghee, frying minced lamb then blended with massala paste and herbs with chicken tikka. This dish is similar to chicken tikka massala but more spicy.

Fairly Hot
Cooked with Tiger Prawn with added green peppers, green chillies and onions. Jalfrezi has a delicious fresh spicy flavour.

Medium spicy
Cooked in oriental spices and Tandoori massala, herbs, capsicum, onions and mushroom. Very highly flavoured dish.

Cooked with Spices own secret reciepe. Spicy and flavoured

Medium spicy
Spicy chicken tikka cooked with plenty of nature herbs, blended with Massala paste to give it some richness.

Off the bone

Off the bone
Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Off the bone
Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Contains: Nuts

Off the bone

Off the bone

Off the bone

Off the bone

Off the bone

Off the bone

Off the bone

Off the bone

Spinach

Aubergine

Spinach and Potato

Spinach and Cottage Cheese

Potato and Cauliflower

Cottage Cheese and Peas

Lentil Sauce

Egg and Peas

Okra Fried Rice

Egg and Soya Sauce

Minced Lamb

Bashmati

2 Papadoms and Chutneys,
Chicken Tikka (starter)
Chicken Tikka Massala
Bombay Potatoes
Pilau Rice and Nan

2 Papadoms and Chutney Tray
2 Tandoori Mix (starter)
Chicken Tikka Massala and Lamb Madras
Bombay Potatoes
2 Pilau Rice and Nan